Popcorn cake is rice krispies treats using what you have on hand. Chocolate, peanuts, whatever candy you have will mix in nicely.
Prep time: PT15M
Cook time: PT5M
Total time: PT20M
Rating
5 stars (11 reviews)
Keywords
gluten free cake, popcorn cake, rice krispies
Ingredients
1/2 cup butter
10 cups marshmallows
1/2 cup popcorn kernels (popped)
4-6 cups candy (see notes)
Categories
Dessert
Cuisine
American
Steps
Prep your pan: make a thick cake in a 9x13" pan. For traditional Schat Family Style, grease a bundt pan or angel food cake pan. Whatever you choose, grease it or line with parchment.
Melt butter in a heavy bottom pot on low heat. Add the marshmallows. Stir frequently until all melted.
Pop your popcorn via airpop or stovetop. Pick out any unpopped kernels as to not break teeth!
Mix popcorn and candy in a big bowl. Pour melted marshallow mix over and stir well.
Scoop into your prepared pan, use buttered fingers to press it down.
Let cool, its ready to serve within an hour but you can make the day before, cover and pull out when ready to serve.
To serve- slice and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 480 kcal
Carbohydrates: 77 g
Protein: 4 g
Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 23 mg
Sodium: 124 mg
Sugar: 60 g
Reviews
Kaci on 2021-07-23 (5 stars): First, you taught me about Dutch Babies. Then, you taught me how to make scones. Now, you've taught me about Popcorn Cakes! We're having one tonight for dessert and the kids can't wait to have popcorn AND candy. Thanks for another fun recipe!
