Best Gochujang Substitute (Homemade + Gluten-Free)
Looking for the perfect gochujang substitute? This easy homemade version captures all the sweet, spicy, and savory depth of traditional Korean chili paste - but it's gluten-free, vegan, and refined sugar free. Whether you're craving Korean cuisine or simply need a spicy flavor boost, this homemade substitute has you covered!
Recipe by Remy on June 18, 2019
Prep time: PT5M
Total time: PT5M
Rating
4.5 stars (2 reviews)
Keywords
gluten free, gochujang, healthy, korean, korean chili paste, red pepper paste, sauce
Ingredients
1 cup filtered water
1/2 cup gochugaru (Korean pepper powder)
1/3 cup doenjang paste (fermented Korean soybean paste, look for a gluten free version)
1/4 cup maple syrup (or date syrup)
2 tbsp rice wine ((sake also works))
2 tsp garlic powder
1 tbsp rice flour (for thickening)
Steps
Whisk all ingredients together in a mixing bowl until smooth. Add additional water or rice flour as needed to achieve desired texture. It should be in between a sauce and paste.
