Chop red onion or shallot into very small pieces. Set aside.
Drain the can of chickpeas and put chickpeas into a medium-sized bowl.
Add mayonnaise, barbeque sauce, to bowl.
With an immersion blender or potato masher blend/mash well combining as you go. You will want about 1/4 of the chickpeas left mostly whole so that it will be a little chunky.
Add onion and coleslaw and mix till combined.
Add in the bread crumbs and combine until breadcrumbs are well incorporated.
Serve on a bun, with bread, crackers or as a salad mixture over lettuce.
Nutitrion
Serving Size: 1 serving
Calories: 337 kcal
Carbohydrates: 38 g
Protein: 9 g
Fat: 17 g
Saturated Fat: 3 g
Cholesterol: 8 mg
Sodium: 882 mg
Sugar: 13 g
Reviews
Shane on 2024-06-20 (5 stars): Made this as an option for a large catering event, everyone loved it, event the "meat eaters".
Christien on 2023-05-11 (5 stars): Love it 11/10 I been looking for a quick easy lunch
Glenda on 2020-12-17 (5 stars): I'm so curious about this recipe. I'm going to try it and see how my family responds. Thanks for the great idea!
Lisa Brown on 2020-08-31 (5 stars): Excellent! We love it. I added some chili lime seasoning to add a little tart. So easy, and I having a healthy side dish is always welcome.
