Peruvian Sandwich (Vegetales Sanguche)

This tasty Peruvian Sandwich (vegetales sanguche) is filled with vegetables roasted in Peruvian spices.

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

5 stars (14 reviews)

Peruvian Sandwich, Sanguche, vegan sandwich

Heat the oven to 400°F / 200°C.
Mix the oil, spices and salt and pepper in a large bowl. Add the zucchini, pepper and mushrooms and toss to coat.
Spread the vegetables in an even layer on a baking tray and bake for 15 minutes or until soft.
Meanwhile, make the pickled onions (optional).
- Rinse the thinly sliced red onion and drain. Add to a bowl with the lime juice and vinegar and toss to coat. Leave for 10 minutes to marinate.
- To serve, cut the rolls and layer with avocado slices, pickled onions, roasted vegetables and top with parsley. Enjoy!

Josh Butler on 2024-09-28 (5 stars):
Delicious! Really worth trying these! I used ready made pickled red onion from Aldi and found that I needed more olive oil than suggested. Another winner from Kate!
Kathleyna on 2023-05-20 (5 stars):
it's real yum, a real yum kinda sandwich. real nice, thanks for the great recipe.
Bridget on 2021-01-18 (5 stars):
This sandwich was so good - made it for my partner who said it was 10/10
Toni on 2020-04-16 (5 stars):
I really love how flavorful this is!! So yummy!
Andrea Metlika on 2020-04-16 (5 stars):
I love love all the seasonings on the veggies. They look incredible and make such a fantastic sandwich!
Rebecca on 2020-04-16 (5 stars):
love all the ingredients going on in this sandwich! it's so flavorful
Kacie on 2020-04-16 (5 stars):
I think I ordered something like this in a restaurant once - it tasted good but your version looks miles better! Home-cooked food is often the best, I find.
Carrie on 2020-04-16 (5 stars):
I just had Peruvian takeout for the first time the other night. So flavorful! :)