Simple and scrumptious, boiled baby potatoes tossed with butter and fresh parsley are a classic side to go with any meal.
Prep time: PT5M
Cook time: PT15M
Total time: PT20M
Rating
5 stars (1 reviews)
Keywords
boiled baby potatoes
Ingredients
2 pounds baby potatoes (approximately 1-2" in size)
2 tablespoons kosher salt (for the water)
2-3 tablespoons melted butter
½-1 teaspoon kosher salt (adjust to taste)
¼ teaspoon freshly ground black pepper (adjust to taste)
1 tablespoon finely minced Italian parsley
Categories
Side Dish
Cuisine
American
Steps
Place the potatoes in a large saucepan and cover them with water. Bring them to a boil. Add 2 tablespoons of salt and stir to dissolve into the water.
Reduce the heat to a simmer and cook until the potatoes are fork tender, about 12-15 minutes, depending on size.
Drain the potatoes and carefully place them in a bowl. (If you dump the potatoes into the bowl, they may break and the skins will rub off the potatoes.)
Drizzle generously with butter and season with salt and pepper. Sprinkle with fresh parsley and serve warm.
Nutitrion
Serving Size: 1 serving
Calories: 150 kcal
Carbohydrates: 26 g
Protein: 3 g
Fat: 4 g
Saturated Fat: 2 g
Trans Fat: 0.2 g
Cholesterol: 10 mg
Sodium: 2558 mg
Sugar: 1 g
Unsaturated Fat: 1.2 g
Reviews
Tammie on 2024-12-22 (5 stars): Easy and simple to follow.
