A creamy, fresh summertime cocktail. Quick and simple to whip up with fresh, frozen or canned pineapple. vegan + gluten free
Recipe by Traci York on June 27, 2018
Prep time: PT5M
Total time: PT5M
Rating
5 stars (12 reviews)
Keywords
Best Pina Colada, Homemade Pina Colada, Pina Colada, White Rum Cocktail
Ingredients
1 1/2 C Whole Pineapple Chunks* (245g (if using canned chunks - from a whole pineapple see notes))
1/4 C Pineapple Juice (48g)
2 Tbs Coconut Cream** (from a can of full fat coconut milk - see note)
3 oz White Rum (70g - for two servings (4 1/2 oz (105g) for three) see notes)
1 Tbs Organic Cane Sugar (adjust to taste - See Note)
3 C Ice (320 g)
Fresh Pineapple Wedges
Categories
Drinks
Steps
In a high speed blender, add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed.
Pour into serving glasses and garnish with fresh pineapple.
Nutitrion
Serving Size: 1 serving
Calories: 441 kcal
Carbohydrates: 77 g
Protein: 3 g
Fat: 6 g
Saturated Fat: 5 g
Sodium: 7 mg
Sugar: 69 g
Reviews
Susan on 2026-05-30 (5 stars): I added Haagen-Daz Pineapple Coconut Ice Cream (2 scoops).
Evelyn Miller on 2023-05-29 (5 stars): Made this tonight using fresh pineapple. This recipe is way better than pre-made mixes, very refreshing, and easy to make like a smoothie. It is a 5 star drink and everyone else sharing agreed 5 stars all around. We added a little extra of everything and filled up the blender. We made two batches It was so good. We used coconut rum.
