Refreshing, made with whole foods, a little booze and a touch of sugar, this 5 ingredient reader favorite white rum cocktail is my best Piña Colada recipe! You won't believe how easy this frozen tropical cocktail is to whip up.
Recipe by Traci York on June 27, 2018
Prep time: PT5M
Total time: PT5M
Rating
5 stars (12 reviews)
Keywords
Best Pina Colada, Homemade Pina Colada, Pina Colada, White Rum Cocktail
Ingredients
1 1/2 cups (245 grams) Whole Pineapple Chunks* (if using canned chunks - from a whole pineapple see notes)
1/4 cup (48 grams) Pineapple Juice
2 tablespoons Coconut Cream** (from a can of full fat coconut milk - see note)
3 ounces (70 grams) White Rum (for two servings (4 1/2 oz (105g) for three) see notes)
1 tablespoon Organic Cane Sugar*** (adjust to taste - see note)
3 cups (320 grams) Ice
Fresh Pineapple Wedges
Categories
Drinks
Steps
In a high speed blender (affiliate link) add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed.
Pour into serving glasses and garnish with fresh pineapple.
Nutitrion
Serving Size: 1 serving
Calories: 237 kcal
Carbohydrates: 29 g
Protein: 1 g
Fat: 5 g
Saturated Fat: 5 g
Sodium: 11 mg
Sugar: 26 g
Unsaturated Fat: 0.3 g
Reviews
Susan on 2026-05-30 (5 stars): I added Haagen-Daz Pineapple Coconut Ice Cream (2 scoops).
Evelyn Miller on 2023-05-29 (5 stars): Made this tonight using fresh pineapple. This recipe is way better than pre-made mixes, very refreshing, and easy to make like a smoothie. It is a 5 star drink and everyone else sharing agreed 5 stars all around. We added a little extra of everything and filled up the blender. We made two batches It was so good. We used coconut rum.
