The ‘Recipe Book’ section is a place where you can find a variety of curated recipes for drinking (and some eating, too). Here you’ll find cocktail recipes for creating more complex drink ingredients such as ferments, pickles and cordials; low-waste techniques to use in both the bar and the kitchen; food and drink recipes from places I’ve traveled to, and more. The ‘Recipe Book’ is meant to inspire culinary creativity, with a little help from a world of friends in the know. Click to read The Tipsy Traveler by Tyler Zielinski, a Substack publication with hundreds of subscribers.