logo

Garlic Peanuts

Garlic PeanutsGarlic PeanutsGarlic PeanutsGarlic Peanuts

Savory, garlicky roasted peanuts coated in olive oil, rosemary and chile. Great for a snack, a salad topper or mixed into a stir-fry!

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

5 stars (30 reviews)

Keywords

Easy, Quick, Snack

Ingredients

Categories

Cuisine

Steps

  1. Slice the garlic - be sure it is not paper thin or the garlic may burn.
  2. Lightly toast the garlic over medium-low heat in olive oil until it is just golden in color. Remove with a slotted spoon and place on a paper towel to drain and sprinkle with ⅛ teaspoon salt.
  3. Add the peanuts to the remaining oil and toast until warmed through and just golden, 2-4 minutes.
  4. Add the rosemary and chopped chile de Árbol and remaining salt. Stir.
  5. Remove the peanut mixture from the heat and place in a bowl. Mix in the garlic and serve.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 185 kcal
  3. Carbohydrates: 5 g
  4. Protein: 7 g
  5. Fat: 17 g
  6. Saturated Fat: 3 g
  7. Sodium: 103 mg
  8. Sugar: 1 g
  9. Unsaturated Fat: 14 g

Reviews

Related Recipes