Preheat oven to 375 degrees F and line baking sheet(s) with parchment paper.
In a large bowl, combine all the ingredients for the meatballs. Combine really well. I like to use my hands and really get it mixed together.
Roll approximately 1.5 inch balls and place them on the prepared baking sheet.
Bake for 20-24 minutes or until fully cooked.
Nutitrion
Serving Size: 4 meatballs
Calories: 360 kcal
Protein: 33 g
Fat: 24 g
Saturated Fat: 9 g
Cholesterol: 154 mg
Sodium: 156 mg
Unsaturated Fat: 13 g
Reviews
Kristie on 2025-04-10 (5 stars): These are really good. I am on carnivore and having a hard time with dinners because I'm the only one on it. I made these for spaghetti for the rest of my family and I just ate the meatballs. They loved them as well!
Thank you for the great recipe.
Stephanie Horvath on 2025-01-31 (5 stars): Quick question. Do you measure the pork rinds before crushing them or crush some first and then it would be a cup of crushed rinds. I don't want use too many.
Thanks
Stephanie
