This salad recipe from Israel is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve.
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
4.9 stars (55 reviews)
Keywords
salad recipe
Ingredients
1 pound Persian cucumbers, diced
1 pound fresh ripe tomatoes, seeded and diced
1/3 cup minced onion ((optional))
1/2 cup minced fresh parsley
3 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
Salt to taste (I use about 1/2 tsp)
Categories
Salad
Cuisine
Middle Eastern
Steps
Here is the way I like to dice the Persian cucumbers-- it produces small, even, triangular pieces. Slice the Persian cucumber in half lengthwise.
Slice each half into 4 slices lengthwise, so you have 8 long, thin pieces total.
Hold the long, thin pieces together with one hand, and slice the bunch into very small pieces with the other hand. Note: Persian cucumbers have lots of little seeds, which add to their flavor. If you have trouble digesting seeds, you can seed the cucumber easily by slicing it in half lengthwise and scooping out the seed-filled center.
Place the diced cucumbers into a large mixing bowl along with all the other ingredients.
Mix until vegetables are well coated with parsley, oil, lemon juice, and salt.
Best served fresh at room temperature. You can also serve chilled for a more refreshing salad.
Nutitrion
Serving Size: 1 serving
Calories: 70 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 5 g
Sodium: 6 mg
Sugar: 2 g
Reviews
Susie on 2026-04-05 (5 stars): April 5, 2026
I made this recipe last night. I had two bites to try it. Loved it! I sat the bowl out with dinner and my husband ate the whole bowl! This recipe is a BIG KEEPER in our home and to share!
Thank you!
Shari on 2025-12-16 (5 stars): This salad was always on the buffet at the hotels while I was on tours in Israel. It’s so fresh and delicious, I really enjoyed it. Thank you for the recipe.
Daniela on 2024-12-03 (5 stars): Very good!
Donna A Pollock on 2024-01-27 (5 stars): What a great and very delicious salad. I take a big bowl of this salad to work and eat it in a lettuce wrap of Romain Lettuce....It is delicious. I have to share with everyone because they all loved this salad too...
Gail on 2022-08-20 (5 stars): Israel salad … OMG Simply Delish ❣️❣️❣️
Ernst on 2022-07-26 (5 stars): Diced lemon instead of lemon juice - a slight variant I once was served and which I can only recommend trying out.
Chris on 2022-06-12 (5 stars): I love the way you explain your recipes and help me to create them. You are five star!! Thank you so much for caring about others enough to share your expertise!
I look forward to learning more!
Sincerely
Chris
Jessica on 2022-04-17 (5 stars): Perfect ingredient ratio! Thank, you.
Sabrina on 2022-04-11 (5 stars): This salad was so easy to make & was so refreshing. It was a huge hit with my family. Thanks for this, its a keeper!