Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.
Prep time: PT5M
Cook time: PT45M
Total time: PT50M
Rating
4.6 stars (5 reviews)
Keywords
salad recipe
Ingredients
1 pound green beans, washed, trimmed, and cut into 2-inch pieces
1 red bell pepper, roasted, peeled and seeded
1/4 cup extra virgin olive oil
1/4 cup rice wine vinegar
1 tablespoon whole grain mustard
1/2 teaspoon pepper ((or more to taste))
1/4 teaspoon salt ((or more to taste))
2 tablespoons fresh minced parsley
Categories
Salad
Cuisine
American
Steps
Put 1 cup of water in a saucepan with the green bean pieces. Boil water and reduce heat to medium. Cover the pot and steam the green beans for 12-15 minutes until tender-crisp (smaller, younger beans may cook more quickly).
Meanwhile, dice the roasted bell pepper flesh into small pieces.
Drain the beans in a colander and run cold water over them to cool them down to room temperature. Shake them dry.
Whisk together oil, vinegar, mustard, pepper, salt, and parsley in a small bowl.
Place the steamed green beans and diced roasted bell pepper in a salad bowl and pour dressing over them.
Toss all ingredients gently until the beans and peppers are fully coated with the dressing.
Let the salad marinate at room temperature for 30 minutes. Serve at room temperature.
Nutitrion
Serving Size: 1 serving
Calories: 85 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 7 g
Sodium: 98 mg
Sugar: 2 g
Reviews
Oz on 2025-06-27 (4 stars): I made this today, the vinaigrette gave the salad a nice kick. I will make this again.
VeganIsTheNewKosher on 2013-08-08 (5 stars): I made this the other day. Delicious! Nice blend of flavors, and easy to make!
Hannah, Israel on 2013-04-10 (4 stars): Hi Tori,
This looks great!
would you serve this dish warm, as a side dish?
Thanks
Kari@Loaves n Dishes on 2013-04-10 (5 stars): I love green beans and this looks like a most delicious way to serve them! The red bell pepper makes the dish so pretty.
Melly on 2010-03-11 (5 stars): This looks delicious and so healthy! I'm going to try this this weekend. Thank you for posting healthy vegetarian dishes!
Mel
