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The BEST Boiled Baby Potatoes Recipe

The BEST Boiled Baby Potatoes Recipe

With a little added butter and pantry seasonings, this boiled baby potatoes recipe looks stunning and will please everyone at the table!

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

4.97 stars (30 reviews)

Keywords

boiled baby potatoes, how long to boil baby potatoes, small potatoes

Ingredients

Categories

Cuisine

Steps

  1. If your potatoes are not bite-sized, then cut them in half.
  2. In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally (about 1 tablespoon) once it's boiling.
  3. Boil the baby (or small) potatoes until they are fork tender, about 8-10 minutes depending on the size of your potatoes. 
  4. Drain the potatoes in a colander over the sink and then return them to the pot.
  5. Gently toss the potatoes with the butter, a pinch of Kosher salt, pepper, garlic powder, and parsley. Stir in optional Parmesan, if desired. Taste and add more seasoning, if desired.
  6. Serve warm or at room temperature.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 122 kcal
  3. Carbohydrates: 20 g
  4. Protein: 2 g
  5. Fat: 4 g
  6. Cholesterol: 10 mg
  7. Sodium: 8 mg
  8. Sugar: 1 g

Reviews

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