Tequila Lime Cake

This no bake tequila cake only takes 10 minutes to make!

Recipe by Tori on June 24, 2014

Prep time: PT10M

Rating

5 stars (1 reviews)

cake, tequila

2 White cake layers (you can purchase from your local grocery bakery counter or make your own if desired)
1 tub Whipped topping (You can use any variety including dairy-free if desired)
2 Limes
1 Lemon
1/2 Cup Tequila (Any type)

Using a fork, poke holes in the tops of each cake layer
Pour 1/4 cup tequila over each cake layer and let it soak in
Add 1 juiced lime to the tub of whipped topping a mix well
Stack the cake layers adding a layer of the whipped topping in between
Spread the remaining whipped topping on the top of the cake and the sides if desired
Garnish the top of the cake with thin slices of remaning lime and the lemon
Serve immediately or refrigerate until ready to serve