A little smoke and char enhance the sweetness and bring out the true flavor of corn. This traditional grilled corn in the husk is best served slathered with butter and sprinkled with salt.
Recipe by This Mess is Ours on August 20, 2021
Prep time: PT20M
Cook time: PT15M
Total time: PT35M
Rating
5 stars ( reviews)
Keywords
corn, grilled corn, how to grill corn, how to grill corn in the husk
Ingredients
4 ears of corn in the husk
1/2 tablespoon coarse kosher salt
Categories
Side Dish
Cuisine
American
Steps
Peel back the husks of the corn without detaching them from the cob. Remove the silks and fold the husks back into place to cover the corn.
Dissolve ½ tablespoon coarse salt in a sink or large bowl of water and soak for at least 15 minutes or up to 8 hours.
Preheat the grill to medium-high heat.
Remove the corn from the water and shake off excess water so that it's not dripping.
Place cobs on the grill and cook for 15-20 minutes, turning occasionally.
Once the corn is cooked to your liking remove it from the grill, peel off the husks and serve with butter, salt & pepper.
Nutitrion
Serving Size: 1 ear
Calories: 123 calories
Carbohydrates: 26.7 g
Protein: 4.7 g
Fat: 1.9 g
Saturated Fat: 0.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 486.5 mg
Sugar: 9 g
Reviews
ashok on 2021-08-20 (5 stars): Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
