Honeysuckle Ice Cream

Honeysuckle Ice Cream is a unique spring dessert with the delicate essence of honeysuckle blossoms!

Prep time: PT20M

Total time: PT500M

Rating

4.06 stars (36 reviews)

dessert, edible flowers, ice cream, spring

Gently rinse the blossoms in cold water. Drain on a clean kitchen towel.
Put the cream, milk and sugar into a medium saucepan and stir to dissolve the sugar.
Add the honeysuckle blossoms into the pan and and bring the mixture to a simmer over medium heat, stirring occasionally.
Turn off the heat and let the mixture come to room temperature. Then cover and refrigerate overnight.
In the morning, strain the blossoms out and add the vanilla bean seeds. Mix well to break apart any clumped seeds.
Process the cold mixture in your ice cream machine according to its directions.
Put the soft ice cream in the freezer to firm up before serving.

Jane Doe on 2024-04-17 (5 stars):
Yes, you're right, I didn't take the green backs off some of the buds, I'll have to try again! Thank you.