Double Tree Chocolate Chip Cookie Recipe ~ the secret's out, and it's official, Hilton has finally released the authentic recipe for their famous chocolate chip cookies. I tried the recipe and loved it, in fact this is my new favorite chocolate chip cookie.
Preheat oven to 300F. Line a baking sheet (s) with parchment paper
Cream the soft butter, and both sugars in a stand mixer for 2 minutes until light and fluffy, Scrape down the sides of the bowl as necessary. You can use electric hand beaters if you like.
Beat in the eggs, vanilla, and lemon juice. Beat for 2 minutes, scraping down the bowl as needed.
Lower the speed and blend in the flour, oats, baking soda, cinnamon and salt.
Fold in the chocolate chips and walnuts, making sure to get them evenly distributed.
Use an ice cream scoop to scoop out the dough (3 tablepoon amounts) and place 2 inches apart on your lined cookie sheets. I flatten the balls slightly. Bake for 20-23 minutes until starting to turn golden. I found that 20 minutes worked for me.
Let the cookies cool on the baking sheets for 15 minutes, then transfer to a cooling rack.
Nutitrion
Serving Size: 1 serving
Calories: 296 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 18 g
Saturated Fat: 9 g
Trans Fat: 0.3 g
Cholesterol: 32 mg
Sodium: 132 mg
Sugar: 18 g
Unsaturated Fat: 9 g
Reviews
Florence Ancillotti on 2026-01-21 (5 stars): These cookies are dangerous! So perfect, I couldn't stop eating them....
Pam on 2026-01-21 (5 stars): My husband and I were stranded in a snowstorm, and we were very fortunate that we got one of four of the last rooms available at Doubleday. My husband discovered their cookies and said they were the best.
Question: Can they be frozen after baking them and for how long.
Sheila on 2025-12-07 (5 stars): Made these for my grands a few months ago and during my holiday visit, they requested them before any other dessert. Made half with walnuts and half wilthout. Tossed my old recipe!
Maizymom on 2024-10-11 (3 stars): Okay I am an experienced baker and I was quite skeptical of the 300 degree and 30 MINUTE bake time. Well I was right to be skeptical. Baking these for 30 minutes is insanity. I’ve never seen a recipe for cookies with such a long cook time. It turned the cookies into crispy discs that I could just snap in half. The next batch I baked at 300 (which is an odd temp for cookies anyway??) for 15 minutes. MUCH better. Crispy edges with soft center.
itsybitsy on 2024-06-02 (5 stars): Great recipe! I add 1 tsp espresso powder to make the hubby happy.
Mary_F on 2024-03-22 (5 stars): This is the best recipe. I think the 1/2 c. oats is just fine, and my family prefers no nuts. I subbed 1/2 t. baking powder for the baking soda--I used no soda, and I preferred the difference in texture. I will play with the sugar--sometimes I prefer more brown than white.
Stefanie on 2024-02-24 (5 stars): These cookies are an 11/10! I have been obsessed with the Double Tree Cookies since childhood and these were so easy and delectable. Every evening my husband and I looked forward to eating one! Luckily I froze some to have for my future cravings.
Leah Glogauer on 2023-09-14 (5 stars): This is most definitely the BEST chocolate chip cookie…..,,yummy and easy to make?????
Firehouse Chef on 2023-09-13 (5 stars): For an extra chewy texture, reduce the flour to 2 cups and add 1/2 butter to the base recipe. I melted the additional butter and allowed it to cool before blending at the end with the other ingredients. Trust me, this adjustment is perfection!
