In a saucepan, melt 2 tbsp of vegan margarine over medium heat
In a small bowl, combine 1/4 cup nutritional yeast, 2 tbsp cornstarch, 1 cup water, 1/4 tsp ground turmeric, 1/8 tsp black salt, and a dash of black pepper and whisk to combine.
Once the vegan margarine is melted, quickly whisk in the cornstarch mixture and whisk continuously until the mixture thickens. It'll be the consistency of runny egg yolk!
Pour into a bowl and serve immediately with vegan buttered toast.
Reviews
Reilly on 2025-11-26 (5 stars): I’ve made this regularly many times now but have finally written a review! I love this recipe and I hated eggs before I was vegan lol. It’s just so cozy and simple! I like eating this with sourdough toast. <3
SE on 2024-04-28 (5 stars): Wow Lisa! I’ve always made a similar but different recipe to satisfy my dippy egg cravings but this one is my new favorite. It’s much closer to what I remember. Thanks!
