Ina's Easy Fresh Pea Soup Recipe

Steps

1. Heat vegan margarine in a skillet over medium heat, adding the leeks (if using) and chopped onions. Saute until tender. Add broth and bring to a boil.
2. Add frozen peas, cooking until tender. This should take about 3 minutes or so. Remove from the heat and add parsley, salt and pepper. If you are using mint, also add that off of the heat.
3. Cool slightly and then in batches, puree in a food processor until smooth. Return the mixture to the pan.
4. Add cream and whisk until combined. Serve warm with another splash of cream, garlic croutons and a sprig of fresh parsley for garnish.