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Sweet & Salty Sesame Honey Roasted Cashews

Sweet & Salty Sesame Honey Roasted CashewsSweet & Salty Sesame Honey Roasted CashewsSweet & Salty Sesame Honey Roasted CashewsSweet & Salty Sesame Honey Roasted Cashews

These Sweet Sesame Roasted Cashews are perfect sweet and salty snack made with only four ingredients! It's a delicious low sugar treat everyone will love!

Recipe by Lindsay Grimes on June 6, 2019

Prep time: PT5M

Cook time: PT30M

Total time: PT35M

Rating

5 stars ( reviews)

Keywords

Honey Roasted Cashews, honey roasted cashew nuts, roasted cashews, roasted cashew nuts

Ingredients

Categories

Cuisine

Steps

  1. Preheat oven to 300F.
  2. Spread the cashews out on a lined baking sheet and roast for 15 – 20 minutes until fragrant and just starting to get that toasty golden color.
  3. Transfer the cashews to a large bowl and add the toasted sesame seeds.
  4. While the cashews are roasting, place the coconut sugar, butter, agave nectar in a small pot over low heat. Make sure not to set the heat too high because the coconut sugar burns easily (I’ve made this mistake!).
  5. Whisk constantly until the ingredients form a caramel-like consistency, about 5 minutes.
  6. Pour the melty caramel into the bowl over the cashews and sesame seeds.
  7. Use a rubber spatula to mix until they’re combined and coated.
  8. Transfer the coated cashews out again on the baking sheet lined with parchment paper and sprinkle with your favorite flakey salt. I like to keep the cashews close together so when I break them up later on, I’ll get some chunky clusters. 
  9. Allow the cashews to cool completely on the baking sheet before breaking them up and transferring to a jar for storage.

Nutitrion

  1. Serving Size: serves 10
  2. Calories: 331 calories
  3. Carbohydrates: 23.7g
  4. Protein: 7.6g
  5. Fat: 25.1g
  6. Saturated Fat: 5.9g
  7. Trans Fat: 0g
  8. Cholesterol: 6mg
  9. Sodium: 140mg
  10. Sugar: 10.3g
  11. Unsaturated Fat: 0g

Reviews

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