Melting chocolate chips at home is easy to do in the microwave or with a double boiler on the stove. Learn both methods with this tutorial!
Recipe by Lindsay Grimes on February 25, 2022
Cook time: PT5M
Total time: PT5M
Keywords
how to melt chocolate chips
Ingredients
1 – 2 cups chocolate chips
Categories
dessert
Cuisine
chocolate
Steps
Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds.
Stir the chocolate chips and microwave for another 30 seconds. Continue this process until the chocolate is smooth, thin, and glossy.
Add 1 inch of water to a pot. Place it over medium-high heat and bring it to a boil. Once the water is boiling, reduce the heat so the water is a steady simmer.
Add the chocolate to a glass or metal bowl.
Place the bowl on top of the pot and stir the chocolate chips.
