If you like chocolate crunch bars, these Chocolate Quinoa Crisps will be your new best friend! They're vegan, no bake, and SO FUN to eat!
Recipe by Lindsay Grimes on July 20, 2018
Prep time: PT5M
Cook time: PT-495764H54M20S
Total time: PT1H5M
Rating
4.5 stars ( reviews)
Keywords
quinoa, puffed quinoa, chocolate quinoa crisps, no bake desserts, no bake cookies, no bake candy, puffed quinoa recipes, homemade crunch bar, healthy crunch bar, quinoa cookies, chocolate quinoa cookies
Ingredients
1/2 cup refined coconut oil, melted
1/4 cup agave nectar
1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
1 teaspoon vanilla extract
1 1/2 cup puffed quinoa
Categories
desserts
Cuisine
chocolate
Steps
Gather and measure your ingredients.
Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
Whisk until smooth.
Pour the puffed quinoa into the bowl.
Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
Use your fingers to gently press the tops to flatten them out.
Pop in the fridge or freezer for 1 hour until harden.
Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!
Nutitrion
Serving Size: 1 crisp
Calories: 108 calories
Carbohydrates: 3.9g
Protein: 1g
Fat: 9.8g
Saturated Fat: 8.8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Sugar: 0.3g
Unsaturated Fat: 0g
Reviews
Gail C on 2025-01-19 (5 stars): OMG…Thank you for this absolutely delicious heavenly chocolate quinoa crisp cookies. Also, shoutout for the site to find puffed Quinoa ( such a great site and much better priced) I couldn’t wait for my order to come in so I had to pay a higher price for the puffed Quinoa :( I will say I’m happy I did because these crispy Quinoa cookies are going to be my go to for my chocolate cravings. THANK YOU. THANK YOU. THANK YOU.
Bettina Halpern on 2025-01-31 (5 stars): I usually don't comment on recipes I have not tried, but United served these on a recent flight from Zurich and I absolutely fell in love with the taste. I cannot wait to make these.
Elizabeth on 2025-06-15 (4 stars): Easy to make but after looking at the nutrition list...not very healthy. I wonder if the oil can be cut back.
Terry on 2025-09-15 (1 stars): I love these! So easy and yummy! Thank you so much for the recipe!