1 24 ounce container large curd cottage cheese (can use ricotta cheese)
Categories
Main Course
Cuisine
American
southern
Steps
In a large skillet on top of the stove combine ground beef, onion, Italian seasoning, salt. parsley, basil and minced garlic. Cook until ground beef is browned and drain if needed. Add 2 cans of tomato paste, the tomato sauce and diced tomatoes and simmer uncovered about 30 minutes.
Cook lasagna noodles according to package directions to al dente, rinse in cold water and dry on paper towels. Spray a 9 x 13 baking dish with cooking spray and layer half of the meat mixture, noodles, cottage cheese, parmesan cheese and mozzarella. Repeat with another layer. Bake in preheated 350 degree oven for 40 to 45 minutes until brown on top. Makes 8 to 10 servings.
Reviews
Barbara on 2020-04-11 (5 stars): Wonderful recipe! My family loved it. Definitely making this again.
Diane on 2018-12-26 (5 stars): I made this for our Christmas Supper. Oh my word, it is excellent! My boyfriend said it’s the best lasagna I’ve made by far and that I need to make it more often cuz it’s his favorite :) He loves the flavor from all the herbs & seasonings.
I used 2lb of meat. So, I was a little concerned as the sauce simmered that there wasn’t enough liquid. I resolved this by adding a tiny bit of water every ten minutes or so. Also, I used the no boil noodles. They worked beautifully! I served it with salad & garlic toast as recommended. Oh, and the next day leftovers are just as delicious!
Linda A. Cornett on 2015-07-07 (5 stars): This is so good I made it today for lunch as had some ladies in for lunch and bible study we have at one another's home every two weeks and I waned something that was very tasty and very good and did not take a long time to cook either they all love Italian dishes so had this guess what it is all gone and they wanted the recipe so I gave them your site address told them could find a lot of super recipes on your site.
Thanks for this post.
Lin
