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Easy Fruit Galette

Easy Fruit GaletteEasy Fruit GaletteEasy Fruit GaletteEasy Fruit Galette

Easy Fruit Galette is so simple to make at home with the perfect, flaky and buttery crust!  You can make this galette recipe with any kind of fruit that you have on hand!

Prep time: PT5M

Cook time: PT35M

Total time: PT70M

Rating

5 stars (20 reviews)

Keywords

Galette, Galette Recipe

Ingredients

Categories

Cuisine

Steps

  1. Pulse the flour, sugar, and salt in a food processor until combined. Alternately, whisk together the flour, sugar and salt in a large bowl.
  2. Add in the butter pieces and pulse until the mixture looks like coarse meal. If mixing the dough in a bowl, use your hands or a pastry cutter to incorporate the butter.
  3. Sprinkle with 4 Tablespoons of water and pulse until dough comes together. Add in the last Tablespoon of water if needed for the dough to come together.
  4. Remove the dough from the food processor and shape into a flat disk and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
  5. In a large bowl combine the fruit, sugar, cornstarch, lemon juice, and vanilla and stir to combine.
  6. Place the dough on a large piece of parchment paper and roll out into a 12 inch circle.
  7. Place the fruit mixture in the center of the dough, leaving a 2-3 inch border around the edges.
  8. Fold the sides of the dough up over the fruit, pleating as needed.
  9. In a small bowl, whisk together the egg with the water. Brush evenly over the folded crust (you don't need to use all of the egg wash).
  10. Bake at 400 for 35-45 minutes until the fruit is hot and bubbly, and the crust is golden brown. Serve immediately.

Nutitrion

  1. Serving Size: 1 Slice
  2. Calories: 172 kcal
  3. Carbohydrates: 36 g
  4. Protein: 4 g
  5. Fat: 1 g
  6. Saturated Fat: 1 g
  7. Cholesterol: 27 mg
  8. Sodium: 206 mg
  9. Sugar: 10 g

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