Buttered Corn Recipe - This simple, sweet, corn is the perfect and super easy addition to your dinner! A perfect side dish to complement any meal, everyone loves this one pot corn!
Prep time: PT5M
Cook time: PT20M
Total time: PT25M
Rating
5 stars (17 reviews)
Keywords
buttered corn, corn recipes
Ingredients
4 Tablespoons Butter
1 2 Pound Bag Frozen Sweet Corn (thawed and drained)
1/4 teaspoon Salt (plus more to taste)
1/4 teaspoon Ground black pepper
1/4 Cup Heavy Cream
1/4 Cup Honey
Categories
Side Dish
Cuisine
American
Steps
In a large skillet, melt the butter over medium heat and stir in the corn, salt and pepper and cook for 5-10 minutes, stirring occasionally.
Pour the heavy cream over the corn, reduce the heat and cook for 5 minutes or until the sauce has reduced slightly.
Mix in the honey and cook for an additional 2 minutes.
Serve and garnish with freshly cracked black pepper if desired.
Reviews
Ron on 2026-04-28 (5 stars): Delicious recipe and I appreciate the versatility with the spices. All the suggested accompaniments sound good but swedish meatballs is a little strange!
Yvonne on 2025-11-25 (5 stars): I just made this recipe for Thanksgiving. Taste tested- wow this is amazingly good. Thank you for recipe.
Priscilla Durbin on 2023-02-03 (5 stars): Thank you for sharing. I have been looking for this recipe as my grandmother made this for family dinners.
