Roasted Radishes Recipe

These roasted radishes make for a sweet, flavorful side that pairs wonderfully with chicken, beef, or pork dishes.

Recipe by The Real Food Dietitians on March 20, 2025

Prep time: PT10M

Cook time: PT25M

Total time: PT35M

Rating

4.8 stars ( reviews)

1 lb. fresh globe radishes, stems removed, ends trimmed, and halved
1 tablespoon melted ghee or butter*
½ teaspoon fine salt
⅛ teaspoon black pepper
¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)
2 garlic cloves, finely minced**
Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Preheat oven to 425℉.
Combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper in a bowl. Toss until the radishes are evenly coated (Note: Don’t add the minced garlic until step 5).
Spread the radishes into a single layer in a large 9×13-inch baking dish.
Bake for 20-25 minutes, tossing every 10 minutes.
After the first 10 minutes of baking, add the minced garlic and toss well.
Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.
If desired, serve with ranch dressing for dipping or drizzling on top. Garnish with fresh parsley, dill, or chives.