The Best Mangonada Recipe (Frozen Mango Margarita)
Here is how to make the best mangonada recipe (frozen mango margarita!) It's made with frozen mango, coconut water, layered with chamoy sauce, and topped off with chili-lime seasoning.
Prep time: PT5M
Total time: PT5M
Ingredients
3 cups frozen mango
3 ounces tequila blanco or repesado (see notes)
1 ounce triple sec (see notes)
1/2 cup coconut water (see notes)
2 limes (juiced)
1 1/2 tablespoons simple syrup or agave sweetener
Chamoy (for layering and garnish *see notes*)
Tajín (for garnish)
Categories
Drinks
Cuisine
Mexican
Steps
Pour Chamoy onto a small plate and rim two glasses with it. Pour Tajín onto another small plate and coat each with it. Set aside.
Add the rest of the ingredients to the blender pitcher, and blend on high until smooth and creamy throughout.
Pour frozen cocktails into the glasses, layering with Chamoy sauce between a few layers. Top off with fresh diced mango and extra Tajín sprinkled on top. Enjoy right away.
