A simple and natural recipe for date paste made with just dates and water. This easy homemade sweetener is perfect for baking, smoothies, oatmeal, and more.
Prep time: PT20M
Keywords
date, Sugar alternative
Ingredients
1 cup pitted Medjool dates (about 125g)
1 cup warm water
Categories
Baking
Condiment
Sweets & Treats
Cuisine
American
Steps
If your dates are dry or firm, place them in a bowl and cover with hot water. Let sit for 10-20 minutes to soften.
Drain the dates, keeping the soaking water. Add dates to blender or food processor.
Add 1/2 cup warm water (use the soaking water)
Blend until smooth. You will have to stop and scrape down the sides several times. Add additional water, 1 tablespoon at a time, until you reach your desired consistency. You might use up to 6 additional tablespoons.
Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
