I've got the best paleo mayo made in just 1 minute with an immersion blender. With the right ingredients and tools in hand, you’ll be well on your way to creating thick, creamy and delicious paleo mayo. It is dairy free, soy free, paleo and Whole30!
Recipe by Monica Stevens Le on July 17, 2019
Prep time: PT1M
Total time: PT1M
Rating
4.06 stars (176 reviews)
Ingredients
1 cup avocado oil (see notes)
1 egg
1/2 teaspoon Dijon mustard
1 teaspoon water
1/2 teaspoon sea salt
1/2 lemon (juiced, see notes)
Categories
Side Dish
Cuisine
American
Steps
In a glass jar (see notes), pour in the avocado oil. Add egg to the oil and let the ingredients settle for 1 minute.
Take the immersion blender and let it touch the bottom of the container, piercing the egg yolk completely.
Turn the immersion blender on and leave it on the bottom for about 20-30 seconds, until the whole bottom has turned white in color.
VERY SLOWLY lift it up to continue emulsifying. This process should take anywhere between 30 seconds to 1 minute. Continue blending until the mixture has thickened to your desired amount.
Add mustard and water to the mixture.
Stir in the salt and gently fold in the lemon juice. Store in an airtight container in the refrigerator for up to 7 days.
Nutitrion
Serving Size: 2 tablespoons
Calories: 273 kcal
Carbohydrates: 5 g
Protein: 6 g
Fat: 26 g
Saturated Fat: 4 g
Cholesterol: 164 mg
Sodium: 1255 mg
Sugar: 2 g
Reviews
Liz on 2024-11-27 (5 stars): Yum!! I made it with a large lemon 1/2 & a little extra Dijon. I didn't use the water at all, but it didn't need. I guess, the more lemon juice thinned it out.
I was shocked to taste it and love it! Thank you for sharing this recipe!!
Nyambura Karanja on 2022-10-26 (2 stars): Just tastes like oil-yuck! I tried reducing the amount of oil/trying a different type, but it still leaves a oil aftertaste. I added some garlic and it was a bit better so at least I could tolerate it in my tuna sandwich, but... I wont be making this again.
Russ on 2021-04-21 (5 stars): Great recipe. I have tried many home made mayonnaise recipes and this is the easiest and best tasting so far. Thank you.
Melody O on 2020-07-16 (5 stars): I give this recipe 5 stars. I have made 3x now and each time, it worked perfectly. The opposite of a flop. I use a Bamix immersion blender and in 3 seconds of putting the blender into the jar, I see the mayo forming. Within 6 seconds I pull the handle up and you can see lots of mayo! I go up and down no more than 4-5 times and its 100% perfecto!!
Varun sharma on 2020-05-28 (5 stars): This is delicious and easy.
