I've got all the makings for a wonderful matcha latte recipe for you. It is made with just a few simple ingredients, but I've provided optional add-ins to really take it to the next level if you'd like. This matcha is sugar free, dairy free and can be made vegan, too!
Recipe by Monica Stevens Le on May 2, 2019
Prep time: PT5M
Total time: PT5M
5 stars (9 reviews)
- Using a sifter, add the matcha powder to a mug. Combine with an ounce of proper temperature water using a matcha whisk and by making "8" formations when whisking. Once no clumps remain, continue onward.
- Combine everything in the pitcher of a high speed blender (I use a Vitamix) and blend for 1 minute until creamy and frothy throughout. Serve right away.
- Using a sifter, add the matcha powder to a mug. Combine with an ounce of proper temperature water using a matcha whisk and by making "8" formations when whisking. Once no clumps remain, continue onward.
- Add everything to a high-speed blender pitcher and blend on high for one minute. Pour over ice and enjoy!