Tomato Olive Salsa Recipe

My mom’s tomato olive salsa recipe comes together in about fifteen minutes, relies on pantry ingredients, and gets better as it sits! It’s perfect for all the summer parties and potlucks.

Prep time: PT15M

Total time: PT15M

Rating

5 stars (3 reviews)

Keywords

moms tomato olive salsa, summer recipe, dairy-free recipe, gluten-free recipe, low-carb recipe, vegan recipe, vegetarian recipe, whole-30 recipe

Ingredients

1 (2.25-ounce) can chopped black olives
5 Roma tomatoes, diced
3 green onions, finely chopped
1 (4-ounce) can diced green chiles
3 tablespoons neutral oil, such as avocado or vegetable
3 tablespoons white vinegar
¾ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
½ teaspoon garlic powder
Corn tortilla chips, for serving

Cuisine

Mexican

Steps

In a medium bowl, combine the olives, tomatoes, green onions, chiles, oil, vinegar, salt, pepper, and garlic powder. Let sit for 15 minutes, then taste and adjust seasoning.
Serve with tortilla chips for dipping.

Nutitrion

Calories: 71 calories
Carbohydrates: 3 grams carbohydrates
Protein: 1 grams protein
Fat: 6 grams fat
Saturated Fat: 1 grams saturated fat
Cholesterol: 0 milligrams cholesterol
Sodium: 167 milligrams sodium
Sugar: 1 grams sugar

Reviews

J.D. on 2025-06-24 (5 stars):
This was simple to make with a big pay off. It all got gobbled right up by my friends.
Ter on 2025-06-24 (5 stars):
I was skeptical but I was wrong. The olives were a great addition. Very much liked this salsa.