Candied Cranberries

Steps

1. Rinse and drain cranberries.
2. Combine 12 ounce bag fresh cranberries, 1-1/2 cups lemon-lime soda and 1 cup orange juice in a large bowl.
3. Cover and refrigerate for 12-24 hours.
4. Preheat oven to 200ºF.
5. Drain cranberries, but do not rinse.
6. Add drained cranberries and 1 cup powdered sugar to a large plastic bag.
7. Shake until cranberries are completely covered (if they are not completely covered, add a little more powdered sugar).
8. Place cranberries on parchment lined baking sheet, making sure they are in a single layer.
9. Bake for 5 minutes (do not over bake!).
10. Remove and let cool to room temperature.
11. Serve & enjoy!
12. Cranberries can be stored in the refrigerator in an airtight container for a few days.