The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto Rico and is made with silver rum, coconut cream and fresh pineapple juice.
Prep time: PT5M
Total time: PT1M
Rating
5 stars (1 reviews)
Keywords
pineapple, rum
Ingredients
8 ounces silver or gold rum (such as Don Q)
4 ounces coconut cream
4 ounces heavy cream
24 ounces fresh pineapple juice (or crushed pineapple)
2 cups ice
cocktail cherries and umbrellas (optional garnishes)
Categories
Drinks
Cuisine
Caribbean
Steps
Place all ingredients in a high speed blender and puree until smooth before pouring in to four glasses. Alternatively, you can also use a cocktail shaker and serve over the rocks.
Nutitrion
Serving Size: 1 glass
Calories: 441 kcal
Carbohydrates: 25 g
Protein: 2 g
Fat: 20 g
Saturated Fat: 15 g
Cholesterol: 32 mg
Sodium: 18 mg
Sugar: 18 g
Unsaturated Fat: 4 g
Reviews
Diana on 2025-11-05 (5 stars): Thank you for sharing this recipe
My mom, an immigrant from Mexico City loved to make this recipe that I fondly remember! I and a sibling would tease her about making it so delicious & from someone who didn't drink much! She showed me how to make it and actually plan now to make it as a surprise for my daughter Krystal. Swearing In Ceremony as a Latina Civil Rights Lawyer!! The first In both sides of the family!! My daughter will love it and it will remind her of her great- grandmother, my mom who used the Original Piña Colada Recipe from the 50's! Sadly, my mom passed in September. Age: 100 years old! Mañana will be a day for memories, old and new.
