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Low-Fat Rice Pudding

Low-Fat Rice Pudding

Creamy, delicious, and just like its original full-fat version, our low-fat recipe is full of rich flavors and satisfying textures. The vanilla and cinnamon notes are warm and comforting and will remind you of desserts from your neighborhood diner.

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Ingredients

Categories

Cuisine

Steps

  1. Combine the rice, milk, sugar, and salt in a medium saucepan and blend everything together. Cook over medium heat for approximately 20 minutes, until the mixture thickens and most of the liquid has evaporated.
  2. Remove from heat. Stir in cinnamon and vanilla. Cool on wire rack and serve either slightly warm or refrigerate and serve chilled.

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