This cool, crisp salad has a sweet and savory flavor profile that makes it irresistible. Even better, it's crunchy, healthy, and takes all of 10 minutes to make.
Prep time: PT10M
Total time: PT10M
Ingredients
1 large cucumber, peeled and sliced into small rings
1/2 cup onions, sliced thin
1-2 tsp. fresh dill (crushed dried dill can be used.)
1/2 tbsp. white sugar (to taste)
1/2 tsp. Kosher salt (to taste)
1/4 cup white vinegar (to taste)
1 cup cold water
Categories
Lunch
Salad
Sides
Cuisine
Jewish
Steps
In a glass jar, with a lid, combine the vinegar, salt and sugar. Close jar and shake vigorously. Open jar and taste, adjust seasonings to your taste.
Add the sliced cucumbers and onions, and dill. Close lid and shake again. Check to see that all the ingredients are blended. Store in refrigerator, and shake the jar occasionally until ready to serve.
