Scrambled Eggs & Chives

Scrambled Eggs and Chives. Enjoy eggs for any meal! They are a delicious and nutritious for breakfast, lunch or light supper. Pair them with veggies, salad or toast.

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

5 stars (1 reviews)

Keywords

scrambled eggs chives

Ingredients

3 eggs
1 tbsp butter
2 tbsp chives (snipped in to small pieces)
Sea salt & pepper to taste

Cuisine

American

Steps

Melt the butter over medium low heat in a small skillet
Meanwhile, whisk eggs in a small bowl and add a pinch of sea salt
Pour eggs into skillet and with a spatula, push the eggs towards the centre working in a clockwise motion
Continue this until large curds begin to form and the eggs are cooked all the way through
Snip chives over top and season to taste with fresh pepper

Nutitrion

Serving Size: 1 serving
Calories: 146 kcal
Protein: 8 g
Fat: 12 g
Saturated Fat: 5 g
Cholesterol: 260 mg
Sodium: 144 mg

Scrambled Eggs &amp; Chives