This easy recipe shows how to roast almonds in the oven. It is super simple and takes less than 30 minutes to make crunchy, wholesome roasted almonds.
Prep time: PT2M
Cook time: PT10M
Rating
5 stars (5 reviews)
Keywords
how to roast almonds
Ingredients
2 cups almonds
¼ tsp fine sea salt
Categories
Appetizer
Snack
Cuisine
American
Steps
Preheat the oven to 325°.
Spread almonds on a rimmed baking sheet, and sprinkle with half of the salt. Place the baking sheet in the preheated oven.
Roast for 10-12 minutes, shaking them at around the 6-minute mark. Check at 8 minutes, and if the skins are starting to split, they are ready. If not, pop back in the oven for another minute or two. I like to hear a bit of a squeal from them.
Remove from oven and let them sit for 15-20 minutes to cool completely.
