Grape Salsa
The best fresh grape salsa with red seedless grapes, onion, jalapeno, cilantro and lime juice.
Recipe by Julie Andrews on November 4, 2022
Prep time: PT-495328H24M53S
Total time: PT-495328H24M53S
Keywords
salsa, appetizer, snack, grapes, vegan, vegetarian, plant-based
Ingredients
- 1-pound red seedless grapes, stemmed and quartered (about 3 cups)
- ½ small red onion, peeled and minced
- ½ medium jalapeno, stemmed, seeded and minced
- ½ bunch cilantro, coarsely chopped
- Zest and juice of 1-2 medium limes
- Coarse salt, to taste
- Tortilla chips, for serving
Steps
- Combine all ingredients in a medium-sized glass bowl.
- Refrigerate at least 30 minutes, then taste and adjust the seasoning, if necessary.
- Serve with tortilla chips.
Nutitrion
- Serving Size: 1/6 of recipe
- Calories: 55 calories
- Carbohydrates: 13g
- Protein: 1g
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 53mg
- Sugar: 10g
- Unsaturated Fat: 0g
Reviews
- Miranda Miranda on 2024-01-30 (5 stars):
DELICIOUS Thank you. Made it for myself but will be making it again for friends and family.
