Delicious roasted lemon potatoes you can't have enough of.
Prep time: PT10M
Cook time: PT65M
Rating
4.88 stars (25 reviews)
Keywords
greek roasted poatoes, lemon potatoes
Ingredients
3 pounds yukon gold poatoes (scrubed and cut into wedges)
½ cup extra virgin olive oil
4-5 garlic cloves (thinly sliced or minced)
1 tablespoon dry Greek oregano
1 teaspoon sea salt
½ cup chicken stock (You can use veggie stock if you like.)
3 lemons (juiced)
1 handful fresh oregano leaves
Categories
Side Dish
Cuisine
Greek
Steps
Preheat the oven to 400 F.
Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly ground pepper. Mix potatoes with olive oil and seasonings well.
Place potatoes in preheated oven and bake for 15 min.
Add the stock and bake for another 15 minutes.
Add the lemon juice and bake for 35 minutes or until potatoes are cooked and have nice golden brown edges.
Serve immediatelly on a platter with the lemongarlic olive sauce all over potatoes and a sprinkle of fresh oregano leaves on top.
Nutitrion
Serving Size: 1 serving
Calories: 352 kcal
Carbohydrates: 43 g
Protein: 5 g
Fat: 19 g
Saturated Fat: 3 g
Cholesterol: 1 mg
Sodium: 431 mg
Sugar: 3 g
Reviews
JT on 2026-06-02 (5 stars): This recipe is excellent and a real crowd pleaser at my group dinners. I think one person liked it so much their restaurant put it on the menu.
Wolf on 2026-05-06 (5 stars): Efcharisto poli thank you great recipe! Only greek girls know how to do it properly! My new girl is greek too! With Love, Wolf! 🇬🇷🌹❤️
Deborah on 2026-01-08 (5 stars): These were delicious and so easy to make! Thank you!
Terri on 2025-08-30 (5 stars): SO easy and SO delicious!
Felice Michalik on 2025-06-14 (5 stars): Loved this recipe super simple to make i used the baby tri colored potatoes instead had to adjust the cooking time because they were smaller potatoes but super yummy will definitely make again
Kris P. T. on 2024-12-03 (5 stars): OMG! This dish is so fabulous….you will not be disappointed. We have a favourite Greek restaurant we have gone to for years and was hoping to find a similar recipe for their Greek potatoes. This recipe nailed it, it’s as good if not better than!!! Thank you so much for sharing your recipe.
Marnie on 2023-01-28 (5 stars): These are really tasty. But can't help but mention that the cook time of 45 minutes at the top of the recipe doesn't match the instructions--15 with oil, 15 with broth and 35 with lemon is an extra 20 minutes. It's worth every one of them!
Nicoletta De Angelis Nardelli on 2020-09-06 (5 stars): I don't think there is a better, tastier, side dish than roasted potatoes and these lemon potatoes with garlic and oregano are just perfectly soft inside and crispy on the outside. Utterly delicious!
Tammy on 2020-09-05 (5 stars): Beautifully golden and crisp this is a perfect side to enjoy year round! Love the herbs and spices...yum!
