Ginger-Soy Sauce with Scallions

Keywords

Easy, Ginger, Scallions, Soy sauce

Ingredients

• ¼ cup reduced-sodium soy sauce
• ¼ cup unseasoned rice vinegar
• ¼ cup water
• 2 ½ teaspoons granulated sugar
• 1 medium scallion, roots trimmed and sliced thin
• 2 teaspoons finely grated fresh ginger (on a microplane)
• 1 ½ teaspoons toasted sesame oil
• 1 teaspoon Sambal Olek (or to taste)

Categories

• Condiment

Cuisine

• American
• Chinese