Homemade maple syrup? What in the world do you need that for, when you could buy equally-not-real-maple-syrup from the store for 5 bucks? Well my friends, let me explain: homemade pancake syrup is absolutely delicious. The ingredients for this recipe are in your pantry at all times. It's cheap. It's fast. It lasts forever tucked away in the back of the fridge. There are no weirdo ingredients. AND it will maybe make you feel a little bit like Suzy homemaker. Be sure to wear your frilliest apron.
Prep time: PT5M
Cook time: PT5M
Total time: PT70M
Keywords
10 Minute Recipe, Maple, maple syrup, syrup
Ingredients
1 cup granulated sugar
1 cup brown sugar (packed)
1 cup water
1 teaspoon maple extract
1 tablespoon butter (optional)
pinch salt (optional)
Categories
Breakfast
Sauce
Cuisine
American
Steps
Combine 1 cup granulated sugar, 1 cup brown sugar, and 1 cup water in a medium saucepan.
Bring to a boil over medium high heat, stirring occasionally. Let it boil for about 90 seconds, stirring.
Remove from heat and let cool for 2 or 3 minutes, stirring. Add 1 teaspoon maple extract, 1 tablespoon butter, and a little pinch of salt.
Let cool completely; the syrup will thicken as it cools. Heat it up again for serving, if you like. Serve over pancakes and waffles!
Store the syrup in a sealed jar in the fridge. Reheat in the microwave or on the stovetop when you want to serve it again!
