Vegan Chipotle Burrito & Bowl

Rating

4.91 stars (10 reviews)

Ingredients

• 1 Tbsp Mushroom Seasoning (I used Imperial Taste Brand) ((or 1 tsp miso paste))
• 1 tsp Ground Coriander
• 1/4 tsp Cinnamon
• 3 Tbsp Diced Chipotles in Adobo
• 3 cloves Garlic ((minced))
• Juice of 1/2 Lime
• 1/2 cup Veggie Stock
• Salt to taste
• 4 oz. Dried Soy Curls ((or 8 oz Vegan Chick'n of your choice))
• 2 15 oz cans Black or Pinto Beans
• 1 Jalapeño ((diced))
• 1 Tbsp Taco Seasoning ((or to taste))
• Juice of 1/2 lime
• Salt and pepper to taste
• 4 cups Cooked Rice
• Juice of 1 lime
• 1/2 cup Chopped Cilantro
• 2 Tbsp Vegan Butter
• 2 cloves Garlic (minced)
• Salt to taste
• 1 ½ cup Diced Tomatoes
• 2 Tbsp Diced Jalapeños
• 1/4 cup Diced Onions
• Juice of 1 lime
• 2 Tbsp Chopped Cilantro
• 1 tsp Garlic ((minced))
• Salt to taste
• Dash of Cumin
• 1 ½ cup Roasted Corn
• 1/4 cup Diced Red Onion
• 2 Tbsp Chopped Cilantro
• 2 Tbsp Diced Jalapeños
• Juice of 1 lime
• Salt to taste
• Cumin to taste
• Cayenne to taste
• 3 Avocados
• Juice of 1 Lime
• 1 Tbsp Minced Garlic
• 1 Tbsp Diced Jalapeños
• 1 Tbsp Chopped Cilantro
• Salt, Cayenne, Cumin ((to taste))

Reviews

• John Doe on 2026-04-28 (5 stars):
  Hi thee burger dude, Great recipe! Great amount of spices to it. My wife can’t eat anything spicy. What could I replace the chilis in adobe sauce with?
• Henry Gray on 2026-04-05 (5 stars):
  Absoultely love these recipes, really easy to make, great flavours and so versitile. Thanks for sharing and it must be about time to get another book out please. Thanks for sharing and please keep them coming. We struggle to get soy curls for some reason here in the UK, can you do some more mushroom/tofu recipes please.
• Vanessa on 2024-10-10 (5 stars):
  Absolutely delicious. I made this into a breakfast burrito by using vegan just eggs mixed in. Thanks!!