Add all the ingredients to a jar / glass big enough for an immersion blender*
Blend, then taste and adjust for seasoning. Refrigerate for 4 hours - overnight to firm up.
Use in sandwiches, dips, dressings, any where you would use regular mayo!
*Food Processor / Blender
- If using a regular blender or food processor, add all ingredients except the oil (if using) and blend until smooth. Slowly add in oil and blend until emulsified.
Reviews
Pepper on 2026-08-08 (5 stars): Easy, quick, to make. I used firm silken tofu, lemon juice, and I did add lactic acid from the options. I will make this again. I used it in the jackfruit tuna recipe. I made it in my vitamix blender.
Elizabeth on 2026-08-02 (5 stars): I cannot believe how easy and delicious this recipe is! I'm vegan, but also allergic to eggs. I am grateful for this delicious vegan mayo recipe. Right away I made a chicken-of--the-woods mushroom (foraged this morning) salad with curry and this mayo. It's the best eggless mayo I've ever eaten, never mind made myself in 5 minutes. Thank you!
David on 2026-05-24 (5 stars): Dude, made this mayo and love it. So easy and inexpensive. I won't buy mayo because I steer clear of oils and this is perfect. For the salt I used a 1/4 teaspoon sea salt and a 1/4 teaspoon kala namak and put in 1/2 teaspoon garlic powder. Thanks for yet another awesome recipe!
Cindy on 2026-04-24 (5 stars): In one of your other mayo recipes, I gave you some crap about not knowing about the tiny hole in the food processor tube that is specifically for making mayo.
However, this mayo recipe is so good and so guilt free, and I'm making it so often, that I broke down and bought an immersion blender! The immersion blender is so much easier because of the easy cleanup since you make it and store it in the same jar and the immersion blender is WAY EASIER to clean than the food processor or blender.
Thanks so much for this amazing recipe! I didn't even know about extra firm silken tofu. For some reason, my Whole Foods didn't have it so I had to order it online and then pick it up at Whole Foods lol.
Theo on 2026-04-23 (5 stars): As a mayo enjoyer, I absolutely love this recipe as a low calorie swap!! And it is nice to lessen my consumption of animal products as well
Emerson on 2026-02-09 (5 stars): Absolutely obsessed with this recipe. I make this mayo once a week - I make a vegan elote bowl every day and don't have to stress about all of the mayo making it unhealthy. It's also great on veggie burgers and vegan "McChickens"
Gina Erskine on 2026-01-12 (5 stars): Delicious!! Nice to have a lower fat high protein option because LOVE me some Mayo. As always thank you for sharing your recipes. I did add the options except for the lactic acid because I’m out 🫤
Janice on 2026-01-01 (5 stars): So quick, easy, and delicious! Thanks for the recipe.
Marlie on 2025-12-29 (5 stars): This recipe is a go-to in our household. Store bought mayos are full of oil and additives—this is guilt-free and just as good. Can always rely on Thee Burger Dude’s recipes to be top notch 🙌
