2 tablespoons minced shallot ((from about 1 small shallot))
1 garlic clove, (minced)
1/2 teaspoon crushed red pepper flakes
1 teaspoon orange zest
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
kosher salt, (to taste)
freshly ground black pepper, (to taste)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
2 (6-ounce) salmon filets, (skin removed)
2 tablespoons avocado oil
Categories
Main Course
Steps
In a small bowl, combine the olives, feta cheese, oregano, parsley, shallots, garlic, red pepper flakes, orange zest, olive oil, and lemon juice. Season with a pinch of salt and pepper and stir to combine. Set aside to let the flavors meld while you cook the salmon.
In a separate small bowl, combine the salt, pepper, smoked paprika, and cumin. Pat the salmon fillets dry with a paper towel and season both sides evenly with the spice mixture, rubbing it into the flesh of the salmon so it adheres.
Heat the avocado oil in a large nonstick or stainless skillet set over medium-high heat until shimmering. Add the salmon and sear until golden brown and cooked to your desired doneness, 3 to 4 minutes per side for medium.
Plate the salmon and spoon the olive and feta salsa generously over the top. Serve immediately.
Nutitrion
Serving Size: 1 serving
Calories: 616 kcal
Carbohydrates: 9 g
Protein: 38 g
Fat: 48 g
Saturated Fat: 8 g
Cholesterol: 110 mg
Sodium: 1992 mg
Sugar: 2 g
Unsaturated Fat: 36 g
Reviews
Sandy Jones on 2026-07-09 (5 stars): I wish I could give it more than 5 stars! Never thought about an olive salsa with salmon. My husband sent the recipe to his friends, he loved it so much. I baked my salmon but only because it was easier for me at the moment. The flavor explosion is so unexpected. Just divine perfection!!!
Bekah on 2026-06-30 (5 stars): Incredibly delicious, like all of your recipes! No notes!
Claire on 2026-06-29 (5 stars): This recipe was so amazing! Even my 11 year old and 8 year old loved it. The seasoning on the salmon was delicious, and the olive feta salsa was perfection. We ate outside by the pool and it was a perfect summer recipe. Will be making this again soon!
Shelley on 2026-06-26 (5 stars): When I cut into the salmon still in the pan after 3-4 min each side it still was pretty raw in the middle, but quite cooked on the outside. I had it on medium high, any idea what I did wrong? Or does it need to sit after coming off the heat to finish cooking?
Regardless, this was totally delicious anyways and the salsa is such a hit. Would make again, just want to figure out the issue w cooking it more medium rare rather than well done outside and raw middle
Zee on 2026-06-22 (5 stars): This!! My eyes lit up as soon as I saw the recipe drop, and it did NOT disappoint!! Just made this and served it on top of pearl couscous. YUM. A fun way to use some herbs from the garden, absolutely loved all the flavors in the salsa! Thank you so much Alex for another fantastic recipe!!
Jessica Hasten on 2026-06-22 (5 stars): This is delightfully simple but delicious. I enjoyed it with sautéed veggies and a tomato salad just to enjoy the summer produce. I could probably do a little less olive oil in the olive mix but I can’t wait to eat this again. So good!
DalGal on 2026-06-21 (5 stars): As soon as this recipe hit my inbox, I was excited to try it. Cooked it today and it did not disappoint! The dish tastes as good as it looks with fresh flavors that totally complement each other. Who knew olive and feta salsa was so delicious! Served with lemon orzo and roasted broccoli. Definitely a 'company worthy' dish. Thank you Alex!
