12 grain free tortillas ((I prefer Siete cassava flour tortillas))
1 jar [10.8 ounces] Siete "Spicy Blanco" Cashew Queso
3/4 cup Salsa Verde
2 tbsp cilantro, finely chopped (optional for serving)
2 tbsp red onion, finely diced (optional for serving)
Steps
Preheat oven to 375 and lightly grease a 9x13 baking dish.
In a large bowl, combine the shredded chicken, paprika, black pepper, cumin, dried oregano and salsa verde. Toss chicken to evenly coat.
Place tortillas on a plate and heat in microwave for 15 seconds. This will soften them up just a bit so they are easier to roll.
Add a small amount of chicken to one end of the tortilla (about 2 tbsp). Gently roll the tortilla and place it seam side down into the prepared baking dish. Continue rolling until all tortillas are filled and placed in the baking dish.
In a small bowl, combine 3/4 cup salsa verde and the cashew queso. Evenly pour the queso mixture over the enchiladas and using a rubber spatula, spread to evenly coat.
Cover baking dish with foil, being careful that it is not touching the enchiladas. Bake, covered, for 25 minutes, until the enchiladas are hot all the way through and bubbly.
Remove aluminum foil and top with cilantro and red onion for serving.
Reviews
Dayna on 2024-01-23 (5 stars): Far exceeded my expectations! I did use corn tortillas but other than that I was paleo compliant. I cooked the chicken low and slow in a Dutch oven for easy shredding. I also couldn’t find siete queso so I made my own minimalist baker cashew queso and it was delicious! Will definitely be making this again!
jill on 2023-03-18 (5 stars): easy and delicious! will definitely make again!
Alan on 2023-03-13 (5 stars): I made this for dinner last night and it was delicious. Even though some of the cassava tortillas split, it didn’t matter because the sauce hid the cracks. In any event, the taste was amazing and I’ll definitely make this again.
David Korth on 2022-12-28 (5 stars): Really appreciate the response! Sad they discontinued it but will try the alternative and report back!
Natasha Alves on 2021-09-15 (5 stars): I love this recipe!!! It's so easy and delicious. It's always a hit or miss for me when trying out new recipes. Some are great and others are not so tasty. I've made this recipe a handful of times now and it never disaapoints!!! It also tastes great the next day. Thank you.
Sarah on 2021-08-01 (5 stars): These were excellent! I have not like gluten free tortillas of any kind, but apparently the trick is to bake with them! I did use flour tortillas for the rest of the fam, and everyone really liked the flavor, my husband wants this in the rotation :)
