1/4 cup fresh lemon juice ((from about 1 large lemon))
1/4 cup low sodium chicken broth
lemon wedges, (for serving)
fresh oregano or parsley, (for garnish)
Categories
Side Dish
Cuisine
Mediterranean
Steps
Preheat the oven to 325℉.
Scrub potatoes clean and pat dry. Cut the potatoes in half lengthwise and then into 1-inch wide wedges.
Spread the cut potatoes in a 9×13-inch baking dish. Add the oil, salt, pepper, dried oregano, garlic powder, lemon juice, and broth into and toss so that the potatoes are evenly coated. Spread the potatoes evenly across the dish.
Bake until the potatoes are tender in the center and slightly crisp on the edges, tossing every 30 minutes. This should take about 1 hour 15 minutes to 1 hour and 30 minutes total.
Allow the potatoes to cool slightly before serving as they will be very warm! Serve as-is or garnish with additional lemon wedges and fresh herbs. Serve alongside your favorite Greek-inspired entrée.
Nutitrion
Serving Size: 1 serving
Calories: 1214 kcal
Carbohydrates: 167 g
Protein: 20 g
Fat: 55 g
Saturated Fat: 8 g
Sodium: 3564 mg
Sugar: 9 g
Unsaturated Fat: 46 g
Reviews
Jennifer Jansen-Rogers on 2025-08-23 (5 stars): Excellent dish - works every time and tastes just like I remember them in Greece!
MaryO on 2025-08-17 (5 stars): Perfect accompaniment to lamb chops, lemon chicken, spanakopita and Greek salad. I added a little thyme to balance the oregano because I had used oregano in everything else I served. The lemon brightened the dish so much. My potato loving friend has found a new favorite! I’ll be watching for more of your recipes. Thanks for a great dish.
Sophia Chormann on 2025-05-14 (5 stars): made them and LOVED! The lemon juice makes them bright and flavorful.
Rebecca on 2025-04-07 (5 stars): I have made these a dozen times and have my family making them now too! They are incredible! My favorite way to cook potatoes
Elana on 2025-01-26 (5 stars): These are so simple, yet the best tasting potato I’ve ever had! My favorite Greek restaurant back home where I grew up, served potatoes like this with tzatziki sauce. I made your recipe and tzatziki and it was like a taste of home! Will be making these every night we make gyros, chicken shawarma, or kebobs!
Sarah on 2024-11-03 (5 stars): Delicious! I’ve made these 3 times in the past 2 weeks! Thank you for posting this recipe.
