1/4 cup finely diced red onion (about 1/4 of a medium-sized onion)
2 cloves garlic, minced
2 tablespoons fresh dill, finely chopped
2 tablespoons mayo
1 teaspoon dijon mustard
1 tablespoon dill relish
1 tablespoon lemon juice (or 1/2 lemon)
1 teaspoon coconut sugar
kosher salt, to taste
black pepper, to taste
a dash of cayenne pepper (optional)
Crackers
Fresh-cut veggies
Butter lettuce leaves
Steps
Add all of your ingredients to a large bowl.
Using a fork, stir and mash until the tuna salad is very well combined. Refrigerate until ready to serve.
Serve as desired!
Reviews
Yvonne Mcdaniel on 2024-09-13 (5 stars): I only make your tuna salad recipe! It tastes so good! Such a good mix of flavors.
Stephanie on 2022-07-05 (5 stars): My husband and myself love this recipe! Such a good meal-prep recipe that we use a lot.
Lindsay on 2022-04-22 (5 stars): I eat tuna salad pretty often but never actually followed a recipe. This was amazing! So much flavor but still healthy. Will definitely use this recipe going forward.
Brenna on 2022-04-16 (5 stars): I don't think I have eaten tuna salad since I was in college but this recipe looked so good so I decided to give it a try. Oh. My. Gosh. These flavors are perfect. I was thinking I would save it for the work week but my husband and I just gobbled it all up. Delish! Thanks for the great recipe!
VNick on 2022-04-10 (5 stars): I don’t leave reviews that often, but my gah that was bomb!
Sarah on 2022-03-22 (5 stars): Best tuna I have ever had!
Pearl on 2022-02-07 (5 stars): Favorite Tuna Salad recipe! The flavors add so much to a classic tuna recipe. Thank you!
