5 stars (13 reviews)
- In a small bowl, combine all of the seasoning mixture ingredients and stir until well combined.
- Using your hands, evenly divide the seasoning mixture among the salmon filets and gently rub into the tops of each filet.
- Heat avocado oil in a non stick skillet over medium high heat. When the oil is hot, but not smoking, place the salmon into the pan, flesh side down, until a deep blackened crust forms, about 3 minutes. Then, using a sturdy spatula flip the filets to the skin side and continue cooking until the salmon is cooked through and flakes easily, 2 to 3 more minutes.
- Serve alongside my Whole30 Tartar Sauce and sliced lemon.