This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!
Recipe by Stephanie on January 6, 2020
Prep time: PT10M
Cook time: PT60M
Total time: PT70M
Rating
4.96 stars (294 reviews)
Keywords
Blackberry Cobbler, Blackberry Cobbler Recipe
Ingredients
1 1/4 cups + 2 tablespoons sugar (separated)
1 cup self-rising flour (see notes for easy homemade version)
1 cup milk (any kind, whole is best)
1/2 stick butter (melted. (equal to 4 tbsp.))
2 cups fresh or frozen blackberries (rinsed and patted dry.)
Vanilla ice cream (for serving)
Categories
Breakfast
Dessert
Cuisine
American
Steps
Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
Preheat the oven to 350 degrees.
Combine 1 cup of sugar with the flour in a large bowl.
Stir in the milk, then the melted butter. Mix until well-combined.
Pour onto the bottom of a greased 9 x 9 inch baking dish.
Distribute the berries throughout the top. They’ll sink in further as they bake.
Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
Bake for 10 minutes, or until the top is golden brown.
Serve immediately, (with ice cream of course)!
Nutitrion
Serving Size: 1 serving
Calories: 424 kcal
Carbohydrates: 97 g
Protein: 6 g
Fat: 3 g
Saturated Fat: 1 g
Trans Fat: 0.02 g
Cholesterol: 7 mg
Sodium: 318 mg
Sugar: 69 g
Unsaturated Fat: 1.4 g
Reviews
Mitch McCoskey on 2026-06-26 (5 stars): I've made this recipe several times and I love it simple and fast,but better make two because I can about eat a whole one myself.
Sally on 2026-06-19 (5 stars): I haven't made cobbler in ages. I followed the recipe to the letter. It wasn't as soft and fluffy as I recalled a cobbler. Could it have been that live at high altitude? Perhaps my self rising flour was too old? It is yummy in in either case. Suggestions appreciated.
Calvin H on 2026-06-18 (5 stars): Damn tasty! Great balance of sweetness and tartness, and of course perfect with vanilla ice cream
carole laughlin on 2026-06-15 (5 stars): I bought huge locally grown organic blackberries. I used this recipe and my husband thinks it is the best dessert I have ever made! Of course we did add vanilla ice cream!
Jillian on 2026-06-14 (4 stars): Trying this recipe with an 8x8, fingers crossed it comes out good! Welcome any suggestions on revised cooking time given I’m using a smaller pan!
Kathleen Rivers on 2026-06-02 (5 stars): Fantastic and so easy!!
Raquel on 2026-05-30 (3 stars): It was ok. I was questioning the sugar amount as I was following the recipe, but decided to trust the process. My initial thoughts were right though. This was entirely too sweet for us. It's mainly sugar you are tasting. We like a little more balanced flavor. Next time I will reduce the sugar content and add some lemon zest and vanilla bean paste to the batter. I do like the simplicity of this recipe though
