Lay the baked potato on its side and slice off the top third of the potato
Hollow out the potato with a spoon to make a bowl
Add 1/2 tablespoon of butter to each potato bowl and follow with some shredded cheese
Gently break an egg into each bowl
Season with salt and pepper to taste
Top with bacon bits, cheese and parsley. Save some cheese, bacon and parsley for the potato filling
Bake at 350 degrees F for 20-25 minutes or until the egg whites are set
Use the leftover bacon bits, parsley and cheese and mix with potato filing, mashing with a fork. Heat briefly in the microwave to melt the cheese
Dish and serve hot
Reviews
Hoteamom on 2017-05-16 (4 stars): I made these, minus the bacon, for my mom & dad on Mothers Day. They were awesome! A big hit for lunch. Thank you!
