Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.
Recipe by The Cooking Jar on July 16, 2014
Prep time: PT5M
Cook time: PT20M
Total time: PT25M
Rating
4.8 stars ( reviews)
Ingredients
1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)
Steps
Melt the butter over medium-high heat in a wok or skillet.
Toss in the minced garlic and sauté until fragrant.
Toss in noodles/pasta and stir to mix.
Add sugar, soy sauce, teriyaki sauce and toss to combine.
Season with salt and pepper to taste.
Remove from heat and drizzle with sesame oil.
Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
Enjoy!
Nutitrion
Calories: 398 calories
Carbohydrates: 65.4 g
Protein: 11.3 g
Fat: 9.9 g
Saturated Fat: 4.3 g
Trans Fat: 0.2 g
Cholesterol: 15.3 mg
Sodium: 786.3 mg
Sugar: 9.3 g
Reviews
Amber Whitman on 2025-06-22 (5 stars): Been using this recipe for years since finding it. Best Asian inspired noodles ever!
Sam on 2025-07-09 (5 stars): My daughter has me make these for her constantly. They are SO DELICIOUS!!! Thanks for sharing!
Joyce on 2025-08-18 (5 stars): These were amazing! Doubled the recipe as a side dish for a group of 20 guests. It was THE hit of the entire meal. I used fresh noodles from an Asian market, but I’m sure the linguini would taste just as good. Thanks for sharing such a great recipe!
